These are the best pumpkin waffles vegan! The waffles have a fluffy texture with a crisp exterior. Waffles are lightly sweetened to bring out the pumpkin flavor and baking spices. Best of all, they’re easy to make and freeze. Prepare a batch now and enjoy them when you’re ready to.
For the past month or so—ever since I decided that it was officially pumpkin season in my home—these vegan pumpkin waffles have been my go-to breakfast.
They’re closely based on the pumpkin waffles in my cookbook, The Vegan Week.
The Vegan Week
The hearty, wholesome recipes will help you to enjoy eating home-cooked food every day. The Vegan Week.
The Vegan Week shows you how to cook a variety of colorful and comforting dishes in bulk over the weekend, whether you have just three hours, two or even one.
I didn’t mess around with the recipe too much; when a recipe works, it works. And these might be the best homemade waffles I’ve made.
I can’t get enough of their spiced aroma, crispy edges, and most of all, their fluffy, soft interiors.
The waffles are the perfect fall breakfast. I love them with yogurt and…