Rhubarb Pie
Classic is one of the most positive and uplifting signs of summer. Rhubarb Pie! This version is sweet and tart, letting the tart flavor of Rhubarb shine through! The flaky buttery crust brings everything together.
Why You’ll Love This Old Fashioned Rhubarb Pie
- The SUMMER scream! Bright rhubarb brings a smile to the face at the end of a long, gloomy winter. It’s some of the first produce to hit the farmer’s market. If it hasn’t arrived where you live yet, this pie works great with frozen rhubarb.
- What is the Right Quantity of Sugar?. This rhubarb pies is for rhubarb fans. Instead of using cups of sugar to drown out the rhubarb flavor, this pie uses moderate amounts of sugar so that it can still be bright and tangy. It’s still sweet enough to taste like dessert.
- The Start of a Winning Crust. My Whole Wheat Pie Crust is a reader-favorite—as buttery and flaky as you want a pie crust to be, made easy in the food processor. You can use your favorite pie crust or store-bought if you want to save time.
- Simple to assemble. You don’t need to be a master baker to make this tasty treat—you don’t need to precook the filling, and it’s simple enough for beginners. You can wow with the lattice top if you want to go the extra mile, but it’s…
