Delicious, decadent, and loaded with coconut whipped crème! This vegan strawberry shortcake makes the perfect summer dessert. This dessert is delicious, simple to make, always a success!
Strawberry shortcakes are always a big hit. But what about vegan Strawberry Shortcake? What is the best way to recreate this classic summer dessert?
OH YES.
Strawberry shortcake doesn’t take much effort to veganize. This recipe has been a hit at many parties, both for vegans and nonvegans. Many people have said they prefer the coconut whip to the traditional one. This is some really decadent stuff!
Get ready to fire up the oven. This is one you’ll want to enjoy all summer.
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Ingredients You Will Need
- Non-dairy milk. Almond milk, oat or soy milk and cashew or almond milk are also good options. As long as the coconut milk is not sweetened, you can use almost anything else.
- Apple cider vinegar.
- Flour. We are using all-purpose plain flour. If you want to substitute, you can probably use spelt flour or whole wheat pasty flour. An…
