Friends, welcome to your weekend! I’m in Albuquerque this weekend for my nieces’ B’nai Mitzvah and I’m looking forward to a fun day of celebrating with them. My sister converted to Judaism many years ago and it’s always a joy to share those traditions with her family.
On The Blogs This week: Did You Know That You Can Make A Restaurant-Quality Clam Chowder In Less Than 30 Minutes? It’s easier than you might think!
This breakfast hash is a surprising combination of roasted potatoes, black beans, and green chile, with barely wilted spinach.
This quick and easy chicken stir fry recipe is sweet, sticky, spicy and just the right amount of sweet.
Avocado chicken salad is made with creamy avocado chunks and tender chicken pieces, in a slightly spicy dressing.
This zucchini pasta salad is a delicious medley made of fresh, ripe veggies and a homemade vinaigrette. This recipe is one you’ll make again and again this summer.
Enjoy this classic flavor combination with tender-crisp butternut squash, savory mozzarella and marinara. The breadcrumbs are a delicious topping. These chicken parm…
