Friends, welcome to the weekend! My two youngest are on opposite sides of the country this week and next visiting family. I’m so glad they were able to do this, but man, the house sure has been quiet this week! I miss them being home.
I’ve headed out of town myself for a spur-of-the-moment weekend trip, so Sean and my oldest are going to have to hold down the fort and keep Oscar company this weekend. It’s hard to imagine a time when the boys won’t all be living at home, but I know that day is coming.
On The Blogs This week: A colorful mix of garden fresh vegetables is mixed in a light vinegar and oil dressing to create this tangy salad.
These vegetable quesadillas are some of my best recent creations. They include sweet onions, fresh corn, zucchini and grilled chicken, along with plenty of melting cheddar.
Roasted peanuts and red chilies add a spicy kick to this easy kung Pao chicken. Kung Pao Chicken is sweet and savory with the amount of spice you desire. The peanuts add a nutty taste that brings the dish together.
The flavor of artichokes hearts is…
