My friends, welcome to the weekend! Our weekend is a wee bit less exciting than the last, as we’re tackling all of the errands and household tasks that we ignored for the past week as we were enjoying time with visiting family.
I’ll also be indoors more than out, as the humidity here has reached the ugly zone. All the rain sure does turn everything pretty and green, but it also leaves a whole lot of moisture in the air, doesn’t it?
On the Blogs this week: This chili lime shrimp recipe combines smoky and zesty flavors. This recipe is little more than a marinade made of lime juice, garlic, and chili powder.
These tacos with bacon and eggs are made by filling warm tortillas with fluffy scrambled egg, crispy bacon and roasted potatoes. The cheese melts on top. These tacos are perfect for any meal of the day, whether it’s breakfast, lunch or dinner.
Banana Spinach Smoothie combines ripe frozen bananas with earthy, crispy spinach leaves.
This creamy Fiesta Corn Dip is a delicious snack that’s perfect for any occasion. It combines sweet corn, peppers, onions and cream cheese with spicy jalapenos.
This…
