My friends, I welcome you to the weekend. I’m headed out to our local farmer’s market this morning for their Fall Harvest Festival. I’m going to go for a bike trip and then spend some time reading a book on the couch. It is thrills a minute over here and I’m happy about all of it. I’m looking forward to a cozy day and night at home before the whirlwind that is our October begins. A pot of the tastiest, easiest chili for dinner sounds perfect.
On the Blogs this week: This Broccoli slaw is filled crunchy broccoli and carrot ribbons, thin onions, sweet, chewy cranberries and pecans. It’s then tossed with a light, tangy salad dressing. You’re going to love all of the different textures in this salad!
Under a layer of fluffy sweet potatoes, rich and savory beef is seasoned to perfection with aromatic spices. This Ground Beef Sweet Potato Casserole is a hearty dinner you’re sure to love.
Roasted carrots, beets, and potatoes combine earthy sweetness and rich caramelization. Pour a sweet, tangy balsamic sauce over the vegetables to bring out their full flavor.
Chicken tender chunks, creamy cannellini bean ,…