Home Dinner The Little Things Newsletter #395 – Life, laughter, and lots of great food!

The Little Things Newsletter #395 – Life, laughter, and lots of great food!

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The Little Things Newsletter #395 – Life, laughter, and lots of great food!


Friends, welcome to your weekend! I shared yesterday in a blog post that I’m taking a blog vacation for the rest of the year. I’m looking forward to lots of sleep, plenty of delicious foods (that I won’t be photographing), and as many walks outside as I can squeeze into the days.

You’ll still hear from me on the weekends with the newsletter though. If you have any questions about a particular recipe, you can leave a comment on that recipe so I can answer you as soon as possible.

The Blogging This Week The combination of eggs, sausage and cheese in stuffed French bread makes for a delicious brunch or breakfast. The hollowed out French bread holds the warm sausages, creamy eggs and gooey melted cheese.

The caramelized sweetness from roasted sweet potatoes is enhanced by the crisp, tender broccoli florets that have been charred just right. Roasted Broccoli with Sweet Potatoes is a medley of tastes and textures that creates a tasty side dish.

The savory filling is made up of rice, bell peppers, onions, and seasoned ground beef. Each bite is topped with a zesty cheese sauce and a sauce that has a hint or heat.

The richness of chocolate and the…



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