Friends, welcome to your weekend! I hope your week (and your weather) have been fantastic and that you’re enjoying the holidays however you choose to celebrate them. This week, we had a light dusting of snow on the trees. I was thrilled for that brief period.
I can dream of a white Christmas, but this year, it’s only a dream. We’re supposed to hit 60 degrees on Monday (just a few degrees lower than the forecast for Phoenix) – what kind of nonsense is that? The warmer weather will allow me to enjoy an afternoon stroll.
What we’re EATING: It’s been a seriously delicious week over here without a single new blog post to show for it. (And I’m not at all sad about that right now.)
Sean made the Ground Beef and Broccoli Stir Fry the other night and I may be guilty of having hidden the last serving for my lunch – zero guilt here, that’s how we roll. I combined the leftover beef with broccoli and some leftover Noodles and Cabbage. It was so delicious, it gave me a great idea for a different recipe.
I made a batch and ate an absurd amount of Cinnamon Crinkle Cookies with my morning, midday and evening coffee. I’m pretty…