Friends, welcome to the weekend! I’m writing to you this morning from Switzerland – no joke – and I’m pretty excited about it. Our Airbnb apartment was just set up a few hours ago, and it has a beautiful view of Lake Geneva.
I’m here for Prix de Laussane and can hardly wait to see Rowan dance again. (I’m also here for alllll the chocolate and the cheese, but if Rowan asks, this week is all about him, k?) If you’re reading this and happen to be familiar with Switzerland, send me your favorite must-try foods, pretty please!
The Blogging This Week The classic Egg Drop Soup has a chicken broth base with light wisps throughout. It is a delicious, simple, and light soup that your family will love. My kids loved this soup the first time I made it. They ate every last sip. The next day, they asked for it again.
Spinach Artichoke Dipping Sauce is so delicious, you won’t be able stop.
Tender chunks of savory chicken dance with crisp green beans in a sauce that’s the perfect blend of savory and spice in this Chicken and Green…