Hello, friends! It’s been a whirlwind of a week in Switzerland, exploring the area around Lausanne, enjoying the ballet, and eating copious amounts of cheese, chocolate, and pastries.
I’ll be sharing more in a full post on the blog after I’m home again, but in the meantime, let me just say that the Alps are gorgeous, the architecture is fascinating, and the weather has been lovely.
The Blogging This Week This Pineapple Banana Smoothie, which is dairy-free, is light and refreshing. It’s perfect for breakfast or as an afternoon snack.
Hawaiian Pancakes kick into high gear with fluffy pancakes infused in the flavors of sweet pineapple, coconut and crunchy macadamia nut.
This simple Beef Pot Pie is made with tender, savory beef, herbs, and earthy vegetables, all simmered together under a golden flaky crust.
These Italian Green Beans are a delicious side dish that can be made with a few simple seasonings.
Cabbage Beef Stew is a delicious stew made with savory beef and the hearty flavors of root vegetables. This stew is a comfort food that will warm you from your head to your feet.