Thengai Poornam Kozhukattai/ Ukadiche Modak recipe is a festive sweet that’s made for Lord Ganesha Birthday. Also known as Vinayaka, or Ganesh chaturthi and observed during the months of August-September.
This festival is very popular in India and lasts 10 days. Kozhukattai is a rice dumpling filled with coconut, jaggery, or lentils.
The Ganesha Chaturthi Feast can include traditional regional dishes like:
- Churma Ladoo
- Mande (Mandige)
- Karanji
