Tomato galette It is a Easy to Use, You can also find out more about. delicious You can also find out more about the following: With a rich and refreshing tomato flavor.
The combination of a Homemade flaky crust The following are some examples of how to use creamy ricotta filling, juicy tomatoesA wonderful harmony of Fresh and dried herbs
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This tomato galette is a delicious recipe that you’ll love because it’s easy to make. Simple to make Combining the best of French and Italian cooking This dish is visually stunning and bursts at the seams with flavor. Mediterranean flavours
It is important to note that the word “you” means “you”. flakey galette pastry Hugs with a filling ricotta, parmesan. Cherry or heirloom tomatos Garlic, olive oil and herbs are a great combination.
Make the homemade crust by following these simple steps. Food processor Use flour, butter (or butter substitute) and eggs in It takes about 5 minutes.
The crust will turn brown as it bakes Golden and flakyThe tomatoes begin to soften. Fruits that are juicy and full of flavor.
You can serve yourself this Cold or warm The word “a” is a Starter, main or side dish. This is perfect for potlucks and cookouts. Enjoy a summer or early fall dinner.
Ingredients & Substitutions
The crust
- FlourWe recommend all-purpose wheat flour.
- ButterUse unsalted butter, or butter without milk.
- Salt: we use sea salt.
- Cold water Cool with a few ice cubes
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