Twice Baked Potato Casserole
In this simple recipe, Yukon gold potatos are mashed and topped with all the signature toppings of baked potatoes. Twice Baked Potato Casserole recipe. It’s everything you love about loaded baked potatoes—cheese! chives! bacon!—in a crowd-pleasing, easy-to-serve potato side dish.
Why You’ll Love This Easy Twice Baked Potato Casserole Recipe
- Baked Potatoes, in Casserole Form. What could possibly go wrong, I ask you? Baked potatoes with cheese, and bacon all in a single dish—the comfort food trifecta!
- Easy to Make—and Make Ahead. This recipe for twice baked potatoes casserole is great to make ahead. Plus, since the potato “stuffing” is spread into a casserole dish vs. painstakingly piled back into the skins, it’s easier to make than traditional twice-baked potatoes (or Twice Baked Sweet Potatoes).
- A crowd-pleaser. It’s a great dish to serve at a potluck, along with Hashbrown Casserole. If you’re bringing this dish to a party, be prepared to give out the recipe.
- Versatile. You’ve got lots of freedom to make this recipe your own, but I share some additional ideas below.
How to Make the Best Double Baked Potato Casserole
The Ingredients
- Yukon Gold
