Vanilla Matcha Creami (5 Ingredients)
Servings 1 Serving
- 1/2 raw cashews
- 1 1/3 Almond milk
- 3-4 tbsp Maple syrup
- 1 tbsp vanilla bean paste or vanilla bean extract
- 2 tsp ceremonial grade matcha powder Enjoy more of the taste
Add cashews and milk to a blender. Add vanilla, maple syrup, and matcha sifted. Blend until smooth. You can adjust the sweetness and matcha in this mixture to your taste. Pour into a container and freeze over night.
To blend, use ice cream mode. If the mixture is dry and brittle, add 2-3 tablespoons of plant milk.
Vanilla Matcha creami was first published on Veggiekins’ Blog.