These vegan blueberry streusel muffins feature a moist, fluffy interior with pockets of juicy fruit in the middle. The topping is a delicious streusel. Enjoy them with your favorite breakfast accompaniments or as a meal prep for snacking.
One of my yoga instructors offered me a rooftop class last summer, just weeks after I had moved into my new apartment.
What a roof! It was high in the air, on top of a tall Manhattan hotel, with a pool.
One of my most favorite summer memories is practicing yoga on the roof with the breeze around me and the sun on my cheeks.
After our asana class, because this was a small class and special occasion, I thought that it would be nice for me to share some treats afterward with my fellow yoga practitioners. This lovely vegan blueberry muffin is what I brought.
This was over a year ago. I’ve thought about the texture of these muffins, with their juicy blueberry center and buttery crumb topping, ever since.
Today, finally, I’m sharing them.
What are crumb Muffins?
The muffins with a crumb topping are called streusel muffins.
Streusel is made with flour, sugar and butter. In the case…
