These vegan broccoli melts taste delicious and are both comfortingly warm and filling. These melts are made using homemade vegan mozzarella cheese, tender, garlicky broccoli. They’re perfect for lunch or as part of a casual dinner.
There aren’t too many things that I love more than a recipe involving toasted bread and melted cheese.
Vegan grilled cheese is an option. So are my vegan tempeh meatball subs, which to this day are a recipe creation that I’m proud of.
It is important to have a variety of recipes. I’ve been craving some fun new recipe inspiration to offset gray skies and chilly damp outside.
Vegan broccoli melts came to our rescue.
These crispy, cheesy toasts were what I was expecting to enjoy when I made them. Broccoli is my favorite vegetable and bread my favorite food.
However, the final product was better than I imagined. The contrast between tender broccoli, soft cheese and crispy toast is my favorite.
Are the broccoli melted a Nice What is lunch?
Not exactly. There will be crumbs and some florets of broccoli may fall while you eat. I wouldn’t recommend the melts when you need a lunch that’s quick,…