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Vegan Marshmallows (no gelatin)

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Vegan Marshmallows (no gelatin)


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Vegan Marshmallows (no gelatin)

The Course Dessert
Cook Time 30 The following are some of the most recent and relevant articles.
Cooling Time 3 The Hours of the Day
Servings 16 Large marshmallows

Equipment

  • 9×9 baking dish
  • Stand Mixer
  • Candy thermometer
  • Saran Wrap
  • heavy bottom pot

Ingredients

Base Whip

  • 1 tbsp Versawhip 600K (no replacement)
  • 1 tbsp vegan gelatin (no replacement)
  • 1 Filtered water Ice cold

Hot Ingredients

  • 1/3 Filtered water
  • 1 2/3 Granulated Sugar
  • 1 Corn syrup
  • 1/2 tsp Salt
  • 1 tbsp vanilla bean paste (or 2 tsp vanilla extract)
  • 1/2 tsp Salt Kosher

Dusting Sugar

  • 1/3 confectioner's sugar
  • 1/3 Arrowroot starch Cornstarch

Instructions

  • Use your hands to lightly grease the bottom and the perimeter of the baking dish lined with saran.
  • Sift confectioner's sugar and starch in a bowl and whisk to combine. Line the bottom and sides of the lined baking pan with the sugar-starch mixture. Reserve the remainder for later.
  • Add the water, sugar, corn syrup and vanilla to a heavy bottomed pot. Stirring the sugar and water together, bring to a low simmer. Bring the mixture to 240F using your candy thermometer.
  • Add cold water to the bowl of the stand mixer while the mixture is still warm. Whip it up…



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