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Vegan Marshmallows (no gelatin)

Vegan Marshmallows (no gelatin)


Vegan Marshmallows (no gelatin)

The Course Dessert
Cook Time 30 The following are some of the most recent and relevant articles.
Cooling Time 3 The Hours of the Day
Servings 16 Large marshmallows


  • 9×9 baking dish
  • Stand Mixer
  • Candy thermometer
  • Saran Wrap
  • heavy bottom pot


Base Whip

  • 1 tbsp Versawhip 600K (no replacement)
  • 1 tbsp vegan gelatin (no replacement)
  • 1 Filtered water Ice cold

Hot Ingredients

  • 1/3 Filtered water
  • 1 2/3 Granulated Sugar
  • 1 Corn syrup
  • 1/2 tsp Salt
  • 1 tbsp vanilla bean paste (or 2 tsp vanilla extract)
  • 1/2 tsp Salt Kosher

Dusting Sugar

  • 1/3 confectioner's sugar
  • 1/3 Arrowroot starch Cornstarch


  • Use your hands to lightly grease the bottom and the perimeter of the baking dish lined with saran.
  • Sift confectioner's sugar and starch in a bowl and whisk to combine. Line the bottom and sides of the lined baking pan with the sugar-starch mixture. Reserve the remainder for later.
  • Add the water, sugar, corn syrup and vanilla to a heavy bottomed pot. Stirring the sugar and water together, bring to a low simmer. Bring the mixture to 240F using your candy thermometer.
  • Add cold water to the bowl of the stand mixer while the mixture is still warm. Whip it up…

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