This vegan Pad See Ew is made from stir-fried Chinese broccoli, noodles and tofu with a savory dipping sauce. This dish is incredibly flavorful and easy to prepare…almost like ordering takeout and as tasty!
I think pad see ew has to be one of the best Thai noodles recipes. The dish is not as well-known as dishes like drunken noodles and pad Thai, but it deserves to be. We are working on it here today and I’m hoping that you’ll try my vegan pad sew ew. You’ll love it, I’m sure!
Pad see ew, a simple Thai street dish made from stir-fried rice noodle in a rich sauce based on soya, is an easy to make Thai street food. It’s rich flavor is a result of the caramelization and charring that occurs when it’s heated to high temperatures. We’ve tried to replicate the Thai street food vendors’ cooking methods to get that smoky and salty flavor.
The traditional pad see ew recipe contains a few ingredients that are not vegan, such as oyster sauce, meat, and eggs. To keep our recipe vegan, we make a few simple substitutions.
Learn how to make it yourself!