This vegan potato soup with dill is full of flavor, comfort, and richness! The soup is quick and easy to make, and it will definitely warm you up during a cold winter day.
I love a bowl of good potato soup! That’s probably why I have so much variety in my potato soup recipes. I have them all. From vegan potato leek to vegan zuppa Toscana. I can’t seem to get enough.
Today I share a recipe for vegan koperkowa, or a milk-free version. This soup is a comforting treat for chilly winter days. It is absolutely dill-loaded. A whole bunch of fresh dill is being used. It’s a lot of dill!
You may have enjoyed my vegan dill-pickle potato soup (yes, it’s another potato soup recipe), but you might be craving something else. even more If you like dill then try this.
This soup has a base of creamy coconut milk and lemon, in addition to the fresh dill. This soup is easy to make and absolutely delicious.
Ingredients you’ll need
- Vegan butter You’ll find this butter in most grocery stores near the regular butter. Earth Balance, Miyoko’s Melt, and Melt will be some of the brands you’ll see. Feel free substitute…