These vegan pumpkin muffins are moist and tender with a generous amount of pumpkin spice. These cupcakes are easy to make, as they only require one bowl. This is the perfect fall treat!
I love to bake my vegan pumpkin cakes when the weather starts to cool. This cake is so simple to make and smells just like fall. It’s also delicious.
Some of you asked whether it could be made into cupcakes and I didn’t know the answer until today.
When I post a new cake recipe, I receive a lot of questions asking if the same recipe can be turned into cupcakes. Usually yes, with a few modifications. But I won’t know what they are until I do some cooking.
This is what I did in order to convert my vegan pumpkin-cake recipe into vegan pumpkin-cupcake recipe. This is all for you guys. It was a lot of fun!
It’s easy to make and as delicious, but there’s something even better about a tiny cupcake covered in frosting.
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Ingredients you’ll need
- Flour. All-purpose flour is also called white…
