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Vegan Red Curry with Tofu & Vegetables

Vegan Red Curry with Tofu & Vegetables

This vegan spicy red curry with Thai influences will blow your mind! This meal is packed with flavor and easy to prepare. It’s made from pan-fried vegetables and tofu in a spicy sauce of coconut.

White wooden surface set with pot, napkin, lime slices and bowl of Vegan Red Curry.

Thai curries are available in so many different flavors that I have never been able pick one. Each curry has its own unique flavor and is suited to a particular mood. Yellow curry has a cozy, comforting flavor, while massaman is hot and spicy. Green curry tastes fresh and spicy. SO SPICY!!

When I crave some heat, my favorite Thai dish is vegan red curry. The bright red color of the sauce gives you a good idea of how spicy the dish is.

You should be cautious if ordering traditional red curry at a restaurant. Red curry, and all Thai curries in general, are often made with ingredients that are not vegan. These include shrimp paste and seafood sauce.

Today, I share my vegan Thai Red Curry recipe. It is delicious! The recipe tastes just like the one you would get at a restaurant but it is 100% guaranteed free of animal products if you follow this post and the recipe.

Click here to find out how they’re made!


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