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Vegan Ricotta

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Vegan Ricotta




Ricotta vegano is essential to making a delicious vegan lasagna. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and almonds…even sunflower seeds! This tofu-based ricotta is my absolute favorite. The food processor is a great way to make this vegan ricotta. This recipe is made with less than 10 ingredients, and it’s ready in just minutes! The perfect texture and a savory, creamy flavor. Add it to homemade pastas or plant-based pastas. […]



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