This sun-dried tomatoes pesto with pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! Cashews are used instead of pine nuts or walnuts in this pesto recipe. The pesto will have a rich texture if you add a splash of warm tomato-soaking water. I’ve served this pasta to so many friends, and I’ve found that it’s a true crowd-pleaser.
Umami bomb
This recipe for sun-dried tomatoes pesto with pasta is an excellent way to use up the remaining pesto.
I love developing recipes, but there’s a downside to thinking through everything I cook before I cook it. The element is lost. Happy kitchen accidents are rare.
The sun-dried tomato pesto that I’m sharing today, though, It is a good idea to use a happy accident. Very happy.
A bag of sun dried tomatoes had been in my pantry for some time. As my kitchen space is more limited, I use up ingredients as quickly as possible, rather than let them accumulate.
I decided to create a sun-dried, wintery pesto.
My first batch of hummus was a disappointment. I ate it over several days ;…
