These meatballs are made of protein-rich vegan tempeh. They’re simmered in creamy sauce. Served over mashed potatoes, noodles, or rice, they’re a perfect comfort food!
How I love classic comfort foods.
I’m half Greek, and the home cooks in my life when I was growing up were my mother and grandmother.
They did make some Mediterranean and Greek traditional dishes. Both of them had a soft spot for comfort foods and passed this love to me.
My passion for veganized comfort food extends to vegan salisbury steak with mushroom gravy, mac and cheese, skillet lasagna, chickpeas à la king, and sweet potato black bean burgers.
Vegan Swedish meatballs have now joined the list of favorite meals.
What are Swedish meatballs?
If you’ve never had Swedish meatballs before, then you’re in for a treat.
Swedish meatballs look similar to regular meatballs. However, they have some distinct differences.
Swedish meatballs can be smaller than meatballs of other types.
Second—and more importantly—they’re simmered in a creamy, gravy-like sauce.
Finally, these meatballs can be served over pasta or noodles, but they’re often served over mashed…