Chaat Chaat is more than a single culinary idea or dish; it is a lifestyle. Chaat can be described in much the same manner as a salad. Actually, salad could be considered chaat. You could eat chaat for every meal, even though it’s commonly thought of as a snack. It’s a solo savory treat and also a party starter. Everywhere you go in India, chaat is found everywhere tucked away in back alleys, hawked on the street, packed into kids’ lunchboxes, and spread lavishly across top restaurant tables.
So… What Is Chaat?
Chaat, which is known for its spicy and tangy flavors, is a genre of Indian street food that boasts a multitude of exotic tastes. There are many options, and there is no right or wrong answer. Every region has certain affinities or specialties, but that’s only the beginning of the story. Chaat is a living recipe and will continue to evolve as each cook adds their own twist.
How can you build your own chaat?
Formulas can be simple or complex, ranging from a half dozen ingredients to a list that’s longer than your average CVS receipt. The key to success is…