What you always wanted to know but were too afraid to ask about tempeh! We’re going to cover the basics today: what is tempeh? How to cook it? And where to purchase it!
The first time I ate tempeh, I was in love. I was surprised! It was a big surprise to me!
It was heaven. I made the first block of tempeh by pan-frying in olive oil. It was soft but textured. A little bit nutty and funky. But it was also completely different from anything else I’d tasted.
It was a complete shock to me when I first started blogging and found out that Lots of people either don’t care for tempeh (or) don’t have any idea what to make with it. I hope this guide will help you.
First things first:
What is Tempeh?
Tempeh is also an Indonesian food and, like tofu. The soy-based product tempeh can be found in many supermarkets. But it’s a little different. Tofu comes from soy curds. What does it mean? We’ll call it a bit…