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What is Vegan Condensed Milch? Why would you want to use it?

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What is Vegan Condensed Milch? Why would you want to use it?



In the 1850s, America was gripped by a civil war. To feed the Union Army’s hundreds of thousands of soldiers, the government used milk. But instead of raw cow’s milk, like most were drinking at the time, they were given rations of a safer, more shelf-stable version, which was sweetened and condensed.

That was more than 160 years ago, but condensed milk is still consumed today—although more often than not, it’s used in recipes rather than drunk straight out of the can. Condensed milk, like so many other products, has evolved over the years to allow you to enjoy it without animal products. Condensed vegan milk is available today. If you want, you can make your own dairy-free version. Here’s how.

What is condensed Milk?

Milk was widely consumed in the US and Europe during the 1800s. The milk was not safe to drink because it spoilt quickly, and bacteria caused many people to become sick. Eventually, pasteurization was discovered, which would make cow’s milk safer to drink.

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Gail Borden was the first to create condensed milk using vaporized water.



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