This lovely white wine sautéed mushrooms recipe is quick and easy to make, full of rich savory flavors, and can pair well as a side dish with many different entrées.
You’re looking for an elegant yet simple side dish for your dinner. These white wine sautéed mushrooms are You can also find out more about us on our website. A great idea
This recipe has been one of my back-pocket favorites for years to pair with various meat or seafood entrées, pastas, risottos, salads, grain bowls, quiches and more. Simply sauté a big batch of mushrooms in butter and olive oil until they are perfectly browned and caramelized, toss with garlic and your favorite seasonings, deglaze and simmer in white wine, then finish with a generous sprinkling of Parmesan. I mean, there’s really no way to go wrong here, right?
The recipe can easily be modified to suit your tastes. So if you’d like to experiment with different seasonings, add in a drizzle of pesto or balsamic glaze, sauté with shallots or pancetta, sprinkle on some nuts, or toss with cream…please feel free. It’s one of those dishes that can be easily dressed up for a formal dinner, but simple enough to also whip up on a busy weeknight. I’ve made it for years in different versions and can vouch for its greatness.