This recipe for winter farro is a delicious combination of seasonal fruits, greens and nuts. It’s also tossed in a vibrant orange-ginger vinaigrette.
This is the perfect winter salad. ♡♡♡
It’s a great recipe for a quick breakfast, lunch, or dinner. It’s loaded up with sweet and juicy pears (or apples, clementines, grapes…whatever fruit is most ripe that week), lots of chewy nutty farro, peppery chopped arugula, tangy crumbled goat cheese or feta, sweet chopped dates, crunchy toasted pecans and paper-thin sliced shallots. All of the ingredients are then tossed in a bright orange ginger vinaigrette. It’s so fresh, filling and delicious.
It’s a great salad to prep ahead of time for office lunches or easy weeknight dinners. And while we find this salad to be plenty hearty and flavorful served as a vegetarian entrée, it would also be delicious served with grilled chicken, steak, salmon, or just about any other protein of your choice. I’ve included lots of options below for how to play around with the recipe and customize various components to your liking. Feel free to play around with it and make it unique. I know you’re going…