Here is our delicious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a delectable soy-based sauce, tofu, and quite a lot of veggies.
Our Yaki Udon is able in about 15 mins; it is simple to make at house, nutritious, and with aromatic Asian flavors.
Take a look at our easiest simple dinner recipe assortment!
[feast_advanced_jump_to]
Yaki Udon, from the Eastern 焼きうどん “fried udon,” is a snappy and attractive Eastern stir-fried noodle dish widespread in Eastern pubs (izakaya), as a boulevard meals, or as a late-night snack in Japan.
Historically, Yaki Udon is made with Udon noodles, thick Eastern white noodles with a chewy texture constituted of wheat flour.
Alternatively, you’ll be able to make this recipe with your favourite Asian noodles, together with ramen, rice noodles, Chinese language soba noodles, glass noodles, egg noodles, vermicelli noodles, and extra.
As an example, Yakisoba is an identical stir-fried dish made with Chinese language soba noodles.
The noodles are tossed with your protein of selection (we use tofu, however you’ll be able to additionally use red meat, shrimp, red meat, or hen), greens, and a flavorful soy-based sauce.
In the event you like Asian flavors, you can love this dish as a result of it is simple to place in combination,…
