Corned Beef Brisket for St. Patrick’s Day
Corned Beef (sometimes called salt beef) is brisket that’s cured in a pickle-spiced salt brine, then cooked slowly to fall-apart, juicy perfection. Although you can purchase it, there is nothing that compares to homemade. It’s easy and worth it!
Corned beef is intensely savory and warmly spiced. It’s also mildly sweet and tangy.
Corned Beef is a corned beef, despite its name. delicious.
The curing process makes corned beef brisket truly unique; its taste and texture are unlike other cuts of beef you’ve tried before.
Pink curing salt gives the beef its signature pink hue, and it’s often served with cabbage, along with potatoes and carrots.
Corned beef is perhaps best known for its roles in Corned Beef and Cabbage.
It can be used as a main dish, but you also have the option to add it to a sandwich with sauerkraut, cheese, and Corned Beef Hash.
This post will explain how to make corned steak, starting with the most basic question: What is it?
Why is Corned Beef called Corned Beef
The word “corned” refers to the large grains of rock…
