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Zucchini Noodles You'll Actually Want to Eat

Zucchini Noodles You'll Actually Want to Eat

Zucchini Pasta

This bright dish features a tangle of zucchini noodles wrapped with cherry tomatoes that have burst in a sauce made from garlic and Parmesan. The sauce forms in the pan while the zucchini is cooking. Zucchini Pasta This recipe convinced me that pasta noodles and zucchini noodles are both equally satisfying.

Zucchini pasta on a blue plate with tomatoes

Why You’ll Love This Zucchini Pasta Recipe

  • Zucchini Noodles You’ll Actually The Right to Vote You Can Eat. Most of the time if you are cooking with zucchini noodles, it’s because you are trying to save calories or keep things low carb. This creamy zucchini pasta, with its vibrant, summery flavors, is a delight, just like my Healthy Shrimp Scampi.
  • Use Up All That Summer Zucchini. Zucchini Muffins and Blueberry Zucchini Bread are great, but if you’re looking for healthy ways to make zucchini for dinner, this zucchini pasta is right up there with my Stuffed Zucchini and Zucchini Pizza Boats.
  • It’s a Versatile Recipe. You can either keep the recipe as it is written or add a protein of your choice. See “What to Serve with Zucchini Pasta” below for ideas.
  • Zucchini pasta is incredibly easy to make. The weeknight dinner is made even better with 15 minutes prep time and 10 minutes cooking.
Creamy and easy zucchini pasta

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